It's the last day of Songkran so most establishments are closed but some stalls in the talaat were open.
If I were vegetarian, I'd love it here - the food choices are awesome and very affordable. Heck, I'm not vegetarian but I love it here!
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| Lovely vine-ripened tomatoes |
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| Mushrooms for the fungophile |
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| Mung bean sprouts, katuray flowers, and young corn |
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| Sawtooth coriander, coriander/cilantro, parsley, and a bunch of other things I can't identify |
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| Spices and dried herbs |
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| khanom tweh (sp?) - made from rice flour, it is steamed in those tiny cups. It is a symphony of sweet and salty. |
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| Unripe mangoes (40THB/kg), longan (80THB/kg), and giant makopa (wax or Java apple) |
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| Mangosteen - 40THB/kg. I ate a whole kilo by myself this afternoon! |
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| Rambutan (80THB/kg) so fresh I swear the green spikes were moving (hehehe) |
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| Our veggie stash |
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| Garlic, onion, organic eggs, diced tomato, thinly-sliced asparagus stems |
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| Hello, breakfast |












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