It's the last day of Songkran so most establishments are closed but some stalls in the talaat were open.
If I were vegetarian, I'd love it here - the food choices are awesome and very affordable. Heck, I'm not vegetarian but I love it here!
Lovely vine-ripened tomatoes |
Mushrooms for the fungophile |
Mung bean sprouts, katuray flowers, and young corn |
Sawtooth coriander, coriander/cilantro, parsley, and a bunch of other things I can't identify |
Spices and dried herbs |
khanom tweh (sp?) - made from rice flour, it is steamed in those tiny cups. It is a symphony of sweet and salty. |
Unripe mangoes (40THB/kg), longan (80THB/kg), and giant makopa (wax or Java apple) |
Mangosteen - 40THB/kg. I ate a whole kilo by myself this afternoon! |
Rambutan (80THB/kg) so fresh I swear the green spikes were moving (hehehe) |
Our veggie stash |
Garlic, onion, organic eggs, diced tomato, thinly-sliced asparagus stems |
Hello, breakfast |
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